Spinach Pie with Goat Cheese, Raisins, and Pine Nuts

Spinach Pie with Goat Cheese, Raisins, and Pine Nuts
Photo by Ellen Silverman

Ingredients

  • 12 sheets frozen phyllo dough, thawed
  • ½ cup golden raisins
  • ½ teaspoon kosher salt
  • Cooking spray
  • 1/3 cup pine nuts, toasted
  • ¼ teaspoon ground black pepper
  • 1/3 cup olive oil, divided
  • + 13 more ingredients
    • Cooking spray
    • ½ cup golden raisins
    • 2 cups minced onion (about 1 large)
    • ¼ teaspoon ground black pepper
    • 5 (9-ounce) packages fresh spinach
    • 1/3 cup pine nuts, toasted
    • 5 (9-ounce) packages fresh spinach
    • 2 cups minced onion (about 1 large)
    • ½ teaspoon kosher salt
    • 1/3 cup olive oil, divided
    • 12 sheets frozen phyllo dough, thawed
    • 2 cups (8 ounces) crumbled goat cheese
    • 2 cups (8 ounces) crumbled goat cheese

1. Preheat oven to 400°. 2. Heat 3 tablespoons oil in a large Dutch oven over medium heat. Add onion to pan; cook 5 minutes or until browned, stirring occasionally. Add spinach, 1 bag at a time; cook 3 minutes or until spinach wilts, stirring frequently. Simmer spinach mixture 40 minutes or until...

View full recipe at My Recipes

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