Spinach Potato Cakes with Roasted Tomato Sauce

Ingredients

• Fresh mozzarella
• Salt
• ½ cup olive oil
• 2 tablespoons butter
• 1 pound spinach
• 1 large egg
• 2 large or 3 medium Idaho potatoes
• + 6 more ingredients
• • ¼ teaspoon lemon zest
  • cup dried bread crumbs
  • 1 cup all-purpose flour
  • ¼ cup canola oil
  • 2 pounds plum or Roma tomatoes
  • pepper

1. Preheat oven to 400°F. 2. Arrange the tomatoes in a single layer on a rimmed baking sheet; sprinkle with the salt and pepper, and coat well with the olive oil. Roast for 35 minutes, or until the skins blister. Cool and purée; set aside. 3. Heat a large skillet over medium-high heat. Add the bu...

View full recipe at Epicurious