Spinach Ravioli with Tomato Sauce

Spinach Ravioli with Tomato Sauce
Photo by Randy Mayor

Ingredients

  • Ravioli:
  • ½ cup part-skim ricotta cheese
  • 2 teaspoons olive oil
  • 1 tablespoon cornstarch
  • ¼ cup chopped fresh basil
  • 1/3 cup (1 1/3 ounces) grated fresh Romano cheese
  • 1 large egg white, lightly beaten
  • + 12 more ingredients
    • ¼ teaspoon salt
    • 2 (14.5-ounce) cans no-salt-added diced tomatoes, drained
    • 4 garlic cloves, chopped
    • 1 teaspoon sugar
    • ¼ teaspoon crushed red pepper
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • ¼ teaspoon salt
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 1 large egg white, lightly beaten
    • 1/8 teaspoon ground nutmeg
    • 32 won ton wrappers
    • Sauce:

To prepare ravioli, combine first 6 ingredients in a bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 level tablespoon spinach mixture into the center of each wrapper. Brush edges of wrapper with remaining egg whit...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network