Advertisement


 


Spinach Ravioli with Tomato Sauce

Spinach Ravioli with Tomato Sauce
Photo by Randy Mayor

Ingredients

  • Ravioli:
  • 2 (14.5-ounce) cans no-salt-added diced tomatoes, drained
  • 1/3 cup (1 1/3 ounces) grated fresh Romano cheese
  • 1 large egg white, lightly beaten
  • 2 teaspoons olive oil
  • 1 large egg white, lightly beaten
  • 1 teaspoon sugar
  • + 12 more ingredients
    • ¼ teaspoon crushed red pepper
    • 1 tablespoon cornstarch
    • 4 garlic cloves, chopped
    • ¼ cup chopped fresh basil
    • Sauce:
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • 1/8 teaspoon ground nutmeg
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ½ cup part-skim ricotta cheese
    • 32 won ton wrappers

To prepare ravioli, combine first 6 ingredients in a bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 level tablespoon spinach mixture into the center of each wrapper. Brush edges of wrapper with remaining egg whit...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network