Spinach-Red Pepper Crostini

Ingredients

  • 1 large garlic clove
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup walnuts, toasted*
  • 1 large garlic clove
  • 3 tablespoons fat-free mayonnaise
  • ½ cup shredded Parmesan cheese
  • + 13 more ingredients
    • 3 tablespoons fat-free mayonnaise
    • ¼ teaspoon salt
    • 1 (10-ounce) package frozen chopped spinach, thawed
    • ½ cup shredded Parmesan cheese
    • 2 tablespoons fat-free milk
    • 1 (7-ounce) jar roasted peppers, drained and cut into thin strips
    • ¼ cup walnuts, toasted*
    • 1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices
    • ¼ teaspoon pepper
    • 1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices
    • 1 (10-ounce) package frozen chopped spinach, thawed
    • 2 tablespoons fat-free milk
    • 1 (7-ounce) jar roasted peppers, drained and cut into thin strips

Bake bread slices on a baking sheet at 375° for 5 minutes. Set aside. Drain spinach well, pressing between paper towels. Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth. Spread spinach mixture evenly over bread slices. Bake at 375° for 5 minute...

View full recipe at My Recipes

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