Spinach Salad with Bacon and Fried Eggs

Ingredients

• 10 ounces thick-sliced bacon, cut into ½-inch wide pieces
• 1 tablespoon olive oil
• 4 large eggs
• ¼ cup minced shallots
• 1 clove garlic, roughly chopped
• 4 tablespoons red wine vinegar
• ½ teaspoon salt, plus more as needed
• + 2 more ingredients
• • ¼ teaspoon freshly ground black pepper, plus more as needed
  • 1 (10-ounce) bag prewashed spinach, any thick stems removed

Set a 10-inch saute pan over medium heat and add the bacon. Cook, stirring often, until most of the fat has been rendered and the bacon is crisp, about 7 to 8 minutes.During the last few minutes the bacon is cooking, heat the oil over medium heat in another large nonstick saute pan. Add the eggs ...

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