Spinach Salad with Bacon and Roasted Mushrooms


  • 8 thick slices bacon, cut crosswise into ¼-inch-wide pieces
  • 3 tablespoon(s) olive oil
  • 4 cup(s) (about 8 ounces) sliced mushrooms, preferably shiitakes, oysters, or chanterelles
  • 1 large red onion, sliced into ¼-inch-thick slices
  • Juice of 1 lime (about 2 tablespoons)
  • ½ teaspoon(s) dried oregano, preferably Mexican
  • ½ teaspoon(s) salt
  • + 1 more ingredients
    • 8 cup(s) (about 8 ounces) Malabar spinach

1. Preheat oven to 425 degrees F and position a rack in middle of oven. Divide bacon between 2 baking pans. Scatter mushrooms and onion over bacon. Roast until bacon is crisp, 15 to 20 minutes, stirring halfway through to break up any clumps. 2. Meanwhile, in a small microwaveable bowl, combine ...

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