Spinach Salad with Bacon, Dates, and Feta Dressing


  • 1/3 cup crumbled feta cheese
  • 1 tablespoon mayonnaise
  • 1 bunch fresh spinach
  • 3 bacon slices
  • 2 tablespoons olive oil
  • ½ medium red onion
  • 1/3 cup pitted dates
  • + 2 more ingredients
    • 1 tablespoon fresh lemon juice
    • 2 ½ tablespoons water

In a blender blend together feta, lemon juice, water, and mayonnaise until smooth. With motor running add oil and blend until emulsified. In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. In a large bowl toss togeth...

View full recipe at Epicurious


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