Spinach Salad with Baked Goat Cheese


  • 8 cups baby spinach, rinsed and dried
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • ¼ cup plain bread crumbs
  • 6 ounces goat cheese, sliced
  • 8 tablespoons balsamic vinegar
  • 8 tablespoons olive oil

1. Arrange the spinach on four plates. 2. In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture. 3. Place a slice ...

View full recipe at SpringPad


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