Spinach Salad with Beets and Oranges

Ingredients

• 3 cups shredded peeled beets (about 1 pound)
• 1 tablespoon olive oil
• 2 tablespoons minced shallots
• ¼ cup raspberry vinegar
• ¼ teaspoon freshly ground black pepper
• ¼ cup minced fresh chives
• ¼ cup coarsely chopped walnuts
• + 2 more ingredients
• • 2 navel oranges
  • 6 cups torn spinach

Peel oranges, and cut each crosswise into 5 slices. Place spinach on a large platter. Spoon beets onto spinach, and arrange orange slices on beets. Heat oil in a nonstick skillet over medium-high heat. Add shallots, and sauté 1 minute or until tender. Stir in vinegar and pepper; drizzle over sala...

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