Spinach Salad With Berries and Curry Dressing

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 pinch Salt and pepper to taste
  • 2 teaspoons Dijon mustard
  • 1 teaspoon curry powder
  • 4 teaspoons honey
  • 2 tablespoons rice vinegar
  • Non-Fat Curry Dressing:
  • + 5 more ingredients
    • ½ cup chopped pecans
    • 1 small red onion, thinly sliced
    • 1 cup blueberries, trimmed
    • 1 cup thickly sliced strawberries
    • 6 cups fresh spinach, torn into bite-size pieces

1. Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.

View full recipe at SpringPad

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