Spinach Salad with Candied Almonds & Lemon Vinaigrette

Photo by www.myrecipes.com
Ingredients
- 1 tablespoon Dijon-style mustard
- 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
- ½ teaspoons finely minced garlic
- ½ teaspoons finely minced garlic
- 1 teaspoon white wine vinegar
- Candied almonds (recipe below)
- 1 (5-ounce) bag baby spinach
- + 13 more ingredients
-
- ½ cup extra-virgin olive oil
- ½ cup dried cranberries or favorite fresh berries
- ½ cup dried cranberries or favorite fresh berries
- 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
- 4 ounces fresh goat cheese, crumbled
- 1 teaspoon sugar
- 1 teaspoon white wine vinegar
- 4 ounces fresh goat cheese, crumbled
- Candied almonds (recipe below)
- 1 teaspoon sugar
- ½ cup extra-virgin olive oil
- 1 tablespoon Dijon-style mustard
- 1 (5-ounce) bag baby spinach
Place mustard and garlic in a medium bowl. Gradually whisk in lemon juice, vinegar and sugar, making a smooth mixture. Gradually whisk in olive oil. Place spinach, candied almonds, cranberries or berries and goat cheese in a large bowl. Toss lightly with dressing and serve immediately. Candied Al...
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