Spinach Salad with Candied Almonds & Lemon Vinaigrette

Spinach Salad with Candied Almonds & Lemon Vinaigrette
Photo by www.myrecipes.com

Ingredients

  • Candied almonds (recipe below)
  • 1 tablespoon Dijon-style mustard
  • Candied almonds (recipe below)
  • ½ cup extra-virgin olive oil
  • ½ cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
  • 1 teaspoon sugar
  • + 13 more ingredients
    • 1 (5-ounce) bag baby spinach
    • 1 tablespoon Dijon-style mustard
    • 4 ounces fresh goat cheese, crumbled
    • ½ cup dried cranberries or favorite fresh berries
    • ½ teaspoons finely minced garlic
    • ½ cup dried cranberries or favorite fresh berries
    • 4 ounces fresh goat cheese, crumbled
    • 1 teaspoon white wine vinegar
    • 1 teaspoon white wine vinegar
    • 1 teaspoon sugar
    • ½ teaspoons finely minced garlic
    • 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
    • 1 (5-ounce) bag baby spinach

Place mustard and garlic in a medium bowl. Gradually whisk in lemon juice, vinegar and sugar, making a smooth mixture. Gradually whisk in olive oil. Place spinach, candied almonds, cranberries or berries and goat cheese in a large bowl. Toss lightly with dressing and serve immediately. Candied Al...

View full recipe at My Recipes

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