Spinach Salad With Candied Cashews

Ingredients

• extra virgin olive oil
• 2 tablespoons
• extra virgin olive oil
• 2 tablespoons
• sugar
• 1 teaspoon
• sugar
• + 43 more ingredients
• • 1 teaspoon
  • Dijon mustard
  • 1 teaspoon
  • Dijon mustard
  • 1 teaspoon
  • black pepper
  • ¼ teaspoon
  • black pepper
  • ¼ teaspoon
  • kosher salt
  • ½ teaspoon
  • kosher salt
  • ½ teaspoon
  • lemon
  • 1
  • lemon
  • 1
  • raisins
  • ¼ cup
  • hard-cooked eggs, peeled and quartered
  • 2
  • hard-cooked eggs, peeled and quartered
  • 2
  • baby spinach leaves, rinsed and dried
  • fresh
  • 8 ounces
  • baby spinach leaves, rinsed and dried
  • fresh
  • 8 ounces
  • water
  • 2 tablespoons
  • water
  • 2 tablespoons
  • sugar
  • ¼ cup
  • sugar
  • ¼ cup
  • (roasted is ok)
  • cashews
  • ½ cup
  • (roasted is ok)
  • cashews
  • ½ cup

1 Preheat oven to 300F (you can prepare your cashews several days ahead). 2 In a small saucepan, mix together cashews, sugar, and water over medium heat until sugar dissolves. 3 Cook and stir for about 15 minutes, or until mixture crystallizes. 4 Spread the cashews onto parchment paper on a ba...

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