Spinach Salad with Chili Pepper Dressing

Ingredients

• 6 scallions
• 2 large eggs
• 4 ounces queso blanco cheese or feta
• 4 bacon slices
• 2 pounds spinach
• ½ cup pitted ripe black olives
• ¼ pound mushrooms
• + 1 more ingredients
• • ½ pound jícama

In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain. Crumble bacon. Discard coarse stems from spinach and tear leaves into bite-size pieces. Quarter olives and thinly slice mushrooms. Peel jícama and cut into 1/2-cubes. Mince scallions and finely cho...

View full recipe at Epicurious