Spinach Salad with Goat Cheese Pita Croutons

Ingredients

  • 2 ½ ounces soft milk goat cheese such as Montrachet
  • 2 teaspoons Dijon-style mustard
  • 6 tablespoons olive oil (preferably extra-virgin)
  • 1 tablespoon white-wine vinegar
  • 4 tablespoons walnuts
  • ¾ pound spinach
  • 1 pint pint cherry tomatoes
  • + 1 more ingredients
    • 1 7-inch pita pocket

Preheat the oven to 350°F. Spread the rough sides of the pita evenly with the goat cheese, season them with salt and pepper, and sprinkle the walnuts evenly over the cheese, pressing them in gently. Cut the pita into 1-inch pieces and bake the croutons, on a baking sheet in the middle of the oven...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network