Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette

Ingredients

• 1 tablespoon extra-virgin olive oil
• ¹/₈ teaspoon freshly ground black pepper
• ¼ cup dry-roasted pistachios
• ¼ cup red pepper jelly
• ¹/₈ teaspoon kosher salt
• 8 cups fresh baby spinach
• ¼ cup (1 ounce) crumbled Gorgonzola cheese
• + 1 more ingredients
• • 2 tablespoons cider vinegar

1. Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.2. Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle wit...

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