Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette

Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons cider vinegar
  • ¼ cup dry-roasted pistachios
  • ¼ cup red pepper jelly
  • 1/8 teaspoon kosher salt
  • ¼ cup (1 ounce) crumbled Gorgonzola cheese
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon freshly ground black pepper
  • + 1 more ingredients
    • 8 cups fresh baby spinach

1. Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.2. Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle wit...

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