Spinach Salad with Grapefruit Anderson

Ingredients

• 2 grapefruits, peel and pith cut away and sections cut free from membranes
• ¼ sesame seeds
• ¼ pound bacon, cut into ½-inch pieces (about ½ cup)
• ½ red onion, chopped (about ½ cup)
• 6 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• + 1 more ingredients
• • 2 tablespoons cider vinegar

1. In a bowl whisk together vinegar, honey, and mustard and add oil in a stream, whisking until emulsified. 2. In a large heavy skillet cook onion and bacon over moderate heat, stirring occasionally, until onion is pale golden and bacon is browned. Add sesame seeds and cook, stirring, until pale...

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