Spinach Salad with Grapefruit Anderson


  • 2 grapefruits, peel and pith cut away and sections cut free from membranes
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 6 tablespoons olive oil
  • ½ red onion, chopped (about ½ cup)
  • ¼ pound bacon, cut into ½-inch pieces (about ½ cup)
  • + 1 more ingredients
    • ¼ sesame seeds

1. In a bowl whisk together vinegar, honey, and mustard and add oil in a stream, whisking until emulsified. 2. In a large heavy skillet cook onion and bacon over moderate heat, stirring occasionally, until onion is pale golden and bacon is browned. Add sesame seeds and cook, stirring, until pale...

View full recipe at SpringPad


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