Spinach Salad with Grilled Eggplant and Feta

Ingredients

  • ¼ cup fresh lemon juice
  • 1 teaspoon minced garlic
  • ½ cup extra-virgin olive oil
  • 10 ounces baby spinach
  • 1 cup crumbled feta
  • 1 eggplant
  • ¼ cup pine nuts (1 ounce), lightly toasted
  • + 1 more ingredients
    • 2 teaspoons marjoram or oregano

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure . Whisk together oil, lemon juice, garlic, marjoram, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl. Brush both sides of eggplant slices with some of dressing. Season with 1/4 teaspoon ...

View full recipe at Epicurious

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