Spinach Salad With Grilled Eggplant and Feta


  • ½ cup(s) extra virgin olive oil
  • 1 teaspoon(s) minced garlic
  • 2 teaspoon(s) chopped marjoram or oregano
  • 1 eggplant, trimmed and cut into 8 rounds
  • 10 ounce(s) baby spinach
  • ¼ cup(s) pine nuts
  • ¼ cup(s) fresh lemon juice
  • + 1 more ingredients
    • 1 cup(s) crumbled feta

Prepare grill for direct-heat cooking over hot charcoal Whisk together oil, lemon juice, garlic, marjoram, 1/4 tsp salt, and 1/8 tsp pepper in a small bowl Brush both sides of eggplant slices with some dressing Season with 1/4 tsp each of salt and pepper. Oil grill rack, then grill eggplant, cove...

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