Spinach Salad with Grilled Eggplant and Feta

Ingredients

• 2 teaspoons marjoram or oregano
• ¼ cup pine nuts (1 ounce), lightly toasted
• 1 eggplant
• 10 ounces baby spinach
• 1 cup crumbled feta
• ½ cup extra-virgin olive oil
• ¼ cup fresh lemon juice
• + 1 more ingredients
• • 1 teaspoon minced garlic

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure . Whisk together oil, lemon juice, garlic, marjoram, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl. Brush both sides of eggplant slices with some of dressing. Season with 1/4 teaspoon ...

View full recipe at Epicurious