Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
Ingredients
- 1 teaspoon honey
- 2 tablespoons coarse-grained mustard
- ½ cup water
- 1 small garlic clove
- ¾ vegetable oil
- 3 tablespoons tahini
- ¼ cup white wine vinegar
- + 3 more ingredients
-
- 10 large radicchio leaves
- 12 cups baby spinach
- 2 large red onions
Combine all ingredients except oil in blender and blend well. Gradually blend in oil. Season to taste with salt and pepper. Cut onions lengthwise into 1/2-inch-thick wedges, leaving root ends intact. Place onions in 15x10-inch glass baking dish. Pour 1 cup vinaigrette over onions, coating evenly....
What wines go with Spinach Salad with Grilled Red Onion and Tahini Vinaigrette?
Sauvignon Blanc Wines from California
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