Spinach Salad with Grilled Red Onion Rings and Sesame Vinaigrette

Ingredients

• 1 large red onion, cut crosswise into 12 (1/4-inch-thick) rings (about 10 ounces)
• 10 cup baby spinach leaves (about 10 ounces)
• 1 tablespoon low-sodium soy sauce
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons dark sesame oil, divided
• 1 tablespoon sesame seeds, toasted
• ¹/₈ teaspoon salt
• + 2 more ingredients
• • 1 ½ tablespoons fresh lemon juice
  • 1 tablespoon honey

Prepare grill. Combine onion and 1/2 teaspoon oil, tossing to coat. Arrange onion on a grill rack; grill 9 minutes or until browned and tender, turning frequently. Combine remaining 1 1/2 teaspoons oil, juice, soy sauce, and honey in a small bowl, stirring with a whisk. Place spinach in a large b...

View full recipe at My Recipes