Spinach Salad with Grilled Red Onion Rings and Sesame Vinaigrette


  • 1 ½ tablespoons fresh lemon juice
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 2 teaspoons dark sesame oil, divided
  • 1/8 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon sesame seeds, toasted
  • + 2 more ingredients
    • 10 cup baby spinach leaves (about 10 ounces)
    • 1 large red onion, cut crosswise into 12 (1/4-inch-thick) rings (about 10 ounces)

Prepare grill. Combine onion and 1/2 teaspoon oil, tossing to coat. Arrange onion on a grill rack; grill 9 minutes or until browned and tender, turning frequently. Combine remaining 1 1/2 teaspoons oil, juice, soy sauce, and honey in a small bowl, stirring with a whisk. Place spinach in a large b...

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