Spinach Salad with Ham and Egg

Ingredients

• 6 hard-cooked eggs, quartered
• 6 radishes, thinly sliced
• 8 ounces ham, sliced ¼ inch thick, and cut into small sticks
• 2 bunches spinach (about 1 pound), trimmed and cut into bite-size pieces
• Coarse salt and ground pepper
• 2 teaspoons grainy mustard
• 2 tablespoons white-wine vinegar
• + 2 more ingredients
• • 1 onion, thinly sliced
  • 6 tablespoons olive oil

1. In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper. 2. In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with ha...

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