Spinach Salad with Honey Bacon Dressing

Ingredients

  • lemon juice
  • 1 teaspoon
  • lemon juice
  • 1 teaspoon
  • spicy brown mustard
  • 1 teaspoon
  • vegetable oil
  • + 41 more ingredients
    • 1/3 cup
    • vegetable oil
    • 1/3 cup
    • vinegar
    • ½ cup
    • vinegar
    • ½ cup
    • honey
    • ½ cup
    • honey
    • ½ cup
    • bacon, cooked and crumbled
    • 7 slices
    • bacon, cooked and crumbled
    • 7 slices
    • hard-boiled egg, chopped
    • 1
    • hard-boiled egg, chopped
    • 1
    • tomato, seeded and chopped
    • 1 medium
    • tomato, seeded and chopped
    • 1 medium
    • green onion
    • sliced
    • ¼ cup
    • green onion
    • sliced
    • ¼ cup
    • fresh mushrooms
    • sliced
    • 1 cup
    • fresh mushrooms
    • sliced
    • 1 cup
    • fresh spinach
    • torn
    • 8 cups
    • fresh spinach
    • torn
    • 8 cups

1 Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. 2 In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon. 3 Pour over salad. 4 Serve immediately.

View full recipe at SpringPad

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