Spinach Salad with Oranges and Warm Goat Cheese

Ingredients

• 1 pound spinach
• 1 small red onion
• 3 small navel oranges
• 6 ounces fresh mild goat cheese (preferably in log form)
• ¹/₃ cup pecans
• 1 teaspoon whole-grain mustard
• 1 teaspoon white-wine vinegar
• + 3 more ingredients
• • 1 sugar
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt

Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve. Cut goat cheese into fourths and pat each portion between your hands to form a disk. Pat pecans all over each disk to coa...

View full recipe at Epicurious