Spinach Salad with Oranges and Warm Goat Cheese

Spinach Salad with Oranges and Warm Goat Cheese
Photo by Romulo Yanes


  • 1 teaspoon white-wine vinegar
  • 1 small red onion
  • 3 small navel oranges
  • 1 pound spinach
  • ½ teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 sugar
  • + 3 more ingredients
    • 1 teaspoon whole-grain mustard
    • 1/3 cup pecans
    • 6 ounces fresh mild goat cheese (preferably in log form)

Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve. Cut goat cheese into fourths and pat each portion between your hands to form a disk. Pat pecans all over each disk to coa...

View full recipe at Epicurious


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