Spinach Salad with Pecorino, Pine Nuts, and Currants

Spinach Salad with Pecorino, Pine Nuts, and Currants
Photo by Gail Albert Halaban

Ingredients

  • 1 ½ teaspoons minced shallot
  • 1 ½ tablespoons dried currants
  • 1 ½ tablespoons pine nuts
  • 1 ½ tablespoons balsamic vinegar

Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper. Toss spinach with vinaigrette in large bowl. And cheese and toss.

View full recipe at Epicurious

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