Spinach Salad with Pecorino, Pine Nuts, and Currants
Photo by Gail Albert Halaban
Ingredients
- 1 ½ teaspoons minced shallot
- 1 ½ tablespoons dried currants
- 1 ½ tablespoons pine nuts
- 1 ½ tablespoons balsamic vinegar
Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper. Toss spinach with vinaigrette in large bowl. And cheese and toss.
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