Spinach Salad with Strawberry Vinaigrette

Ingredients

• 5 ounces baby spinach
• ½ cup pecan halves toasted
• 2 ½ tablespoons strawberry vinegar
• ½ pound strawberries
• 3 tablespoons olive oil

Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

View full recipe at Epicurious