Spinach Salad with Strawberry Vinaigrette

Spinach Salad with Strawberry Vinaigrette
Photo by Mikkel Vang


  • ½ cup pecan halves toasted
  • ½ pound strawberries
  • 3 tablespoons olive oil
  • 2 ½ tablespoons strawberry vinegar
  • 5 ounces baby spinach

Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

View full recipe at Epicurious


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