Spinach Salad

Spinach Salad
Photo by Tina Rupp

Ingredients

  • 1/3 cup pecans
  • 2 tablespoons lemon juice
  • 1 teaspoon light brown sugar
  • 5 cups spinach
  • ¼ teaspoon kosher salt
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • + 1 more ingredients
    • 2 ounces goat cheese (1/2 cup)

In a large bowl, whisk together vinegar, olive oil brown sugar, lemon juice, and kosher salt. Add spinach to the bowl and toss well. Divide among 4 plates. Chop pecans and crumble goat cheese. Top each serving with some of the nuts and cheese.

View full recipe at My Recipes

Comments

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