Spinach with Chickpeas and Fried Eggs

Spinach with Chickpeas and Fried Eggs
Photo by Romulo Yanes


  • ¼ teaspoon smoked paprika
  • 5 canned whole tomatoes
  • 4 large eggs
  • 3 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 4 medium cloves garlic
  • 3 cups vegetable broth
  • + 6 more ingredients
    • 2 15-ounce cans chickpeas
    • 8 cups spinach
    • freshly ground pepper
    • Kosher salt
    • Smoked paprika is available at most supermarkets.
    • 1 cup onion

Heat 1 tablespoon oil in a large heavy pot over medium heat. When oil begins to shimmer, add 1 garlic clove. Stir until beginning to turn golden brown, 1-2 minutes. Add spinach to pot. Toss to coat; season with salt and pepper. Cook until spinach is wilted but still bright green, 2-3 minutes. Tra...

View full recipe at Epicurious


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