Spinach with Yogurt & Chickpeas

Spinach with Yogurt & Chickpeas
Photo by Scott Phillips

Ingredients

  • 1 small yellow onion, medium diced (about 1 cup)
  • 3 large cloves garlic, chopped (1-½ Tbs.)
  • 1 tsp. garam masala
  • Two 10-oz. boxes frozen whole-leaf spinach, thawed
  • 2 Tbs. unsalted butter
  • 1 cup canned chickpeas, drained and rinsed
  • ½ tsp. kosher salt; more to taste
  • + 4 more ingredients
    • ¾ cup plain whole-milk Greek yogurt or regular whole-milk yogurt, strained
    • Freshly ground black pepper
    • 1 Tbs. minced fresh ginger
    • ½ tsp. ground coriander

Heat the butter in a large (preferably 12-inch) skillet over medium-high heat. Add the onion and sauté until soft and lightly browned, about 3 minutes. Add the garlic, ginger, garam masala, and coriander and cook very briefly, stirring constantly and taking care not to let the spices scorch or th...

View full recipe at Fine Cooking

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