Spiral Rolls

Ingredients

  • 3 cups all-purpose flour
  • 13 cups milk
  • 1 muffin pan with 12 muffin cups
  • 1 large egg
  • 1 ½ teaspoons salt
  • 12 tablespoons unsalted butter
  • 2 ½ tablespoons sugar
  • + 1 more ingredients
    • 2 ¼ teaspoons active dry yeast

Stir together milk, yeast, and 1/2 tablespoon sugar and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.) Pulse flour and butter in a food processor until mixture resembles fine bread crumbs, then stir together with salt and remaining 2 tabl...

View full recipe at Epicurious

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