Spiral Rolls

Ingredients

• 13 cups milk
• 1 muffin pan with 12 muffin cups
• 1 large egg
• 1 ½ teaspoons salt
• 12 tablespoons unsalted butter
• 3 cups all-purpose flour
• 2 ½ tablespoons sugar
• + 1 more ingredients
• • 2 ¼ teaspoons active dry yeast

Stir together milk, yeast, and 1/2 tablespoon sugar and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.) Pulse flour and butter in a food processor until mixture resembles fine bread crumbs, then stir together with salt and remaining 2 tabl...

View full recipe at Epicurious