Spirals and Cheese Recipe

Ingredients

  • ½ cup dry bread crumbs
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • ¾ cup grated Parmesan cheese, divided
  • 2-½ cups (10 ounces) shredded cheddar cheese, divided
  • 3 cups 2% milk
  • 3 tablespoons all-purpose flour
  • + 2 more ingredients
    • 4 tablespoons butter, divided
    • 3-½ cups uncooked spiral pasta

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper. 2. Drain pas...

View full recipe at SpringPad

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