Spirited Brown Sugar Pecan Pie

Ingredients

  • 2 cups dark brown sugar
  • 1 refrigerated pie crust (half of 15-ounce package)
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • Whipped cream
  • 2 cups pecan halves
  • 4 large eggs
  • + 2 more ingredients
    • 1 tablespoon Scotch whisky
    • ¼ cup unsalted butter

Preheat oven to 350°F. Line 9-inch glass pie dish with dough. Crimp edge decoratively. Whisk sugar, eggs, butter, Scotch, vanilla, and cinnamon in large bowl to blend. Mix in nuts. Pour filling into dough-lined dish. Bake pie until filling is slightly puffed and set in center, covering edges with...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network