Spirited Brown Sugar Pecan Pie

Ingredients

• Whipped cream
• 2 cups pecan halves
• 2 cups dark brown sugar
• 2 teaspoons vanilla extract
• 1 tablespoon Scotch whisky
• 1 refrigerated pie crust (half of 15-ounce package)
• ¼ teaspoon ground cinnamon
• + 2 more ingredients
• • ¼ cup unsalted butter
  • 4 large eggs

Preheat oven to 350°F. Line 9-inch glass pie dish with dough. Crimp edge decoratively. Whisk sugar, eggs, butter, Scotch, vanilla, and cinnamon in large bowl to blend. Mix in nuts. Pour filling into dough-lined dish. Bake pie until filling is slightly puffed and set in center, covering edges with...

View full recipe at Epicurious