Spirited Brown Sugar Pecan Pie


  • 2 cups dark brown sugar
  • 2 teaspoons vanilla extract
  • Whipped cream
  • 2 cups pecan halves
  • 4 large eggs
  • 1 tablespoon Scotch whisky
  • 1 refrigerated pie crust (half of 15-ounce package)
  • + 2 more ingredients
    • ¼ teaspoon ground cinnamon
    • ¼ cup unsalted butter

Preheat oven to 350°F. Line 9-inch glass pie dish with dough. Crimp edge decoratively. Whisk sugar, eggs, butter, Scotch, vanilla, and cinnamon in large bowl to blend. Mix in nuts. Pour filling into dough-lined dish. Bake pie until filling is slightly puffed and set in center, covering edges with...

View full recipe at Epicurious


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