Spirited Cooking: Bourbon Glazed Carrots | Serious Eats : Recipes


  • 1 ½ pounds small spring carrots, tops trimmed, scrubbed but unpeeled
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • kosher salt
  • Freshly ground black pepper
  • ½ cup bourbon
  • ¼ cup dark brown sugar
  • + 2 more ingredients
    • 2 tablespoons butter, cut into chunks
    • 2 tablespoons freshly squeezed orange juice

1 Preheat oven to 375°F. Toss carrots in olive oil, smoked paprika, and a generous sprinkle of salt and black pepper. Roast for 30 minutes or until carrots are tender when pierced with a fork. 2 While carrots are roasting, place bourbon in a small saucepan over medium-high heat. Bring ...

View full recipe at SpringPad


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