Spirited Cranberry-Apricot Sauce

Spirited Cranberry-Apricot Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 2/3 cup sugar
  • 1 (12-ounce) package fresh or frozen cranberries
  • ¼ cup sherry or orange juice
  • ½ cup thinly sliced dried apricots (about 3 ounces)
  • ¼ cup honey
  • ¾ cup water

Combine apricots and sherry in a small bowl; cover and let stand 8 hours. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    30%off
    Peter Lehmann Cabernet-Shiraz Blend Barossa Valley Shiraz Cabernet
    Peter Lehmann Cabernet-Shiraz Blend Barossa Valley Shiraz Cabernet 2010
  • $22.99
    23%off
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España 2010
See More Deals »






Snooth Media Network