Spirited Cranberry-Apricot Sauce

Spirited Cranberry-Apricot Sauce
Photo by Becky Luigart-Stayner


  • ½ cup thinly sliced dried apricots (about 3 ounces)
  • ¼ cup sherry or orange juice
  • 2/3 cup sugar
  • ¼ cup honey
  • 1 (12-ounce) package fresh or frozen cranberries
  • ¾ cup water

Combine apricots and sherry in a small bowl; cover and let stand 8 hours. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.

View full recipe at My Recipes


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