Spirited Fruit Pie

Ingredients

  • 1 (15-ounce) package refrigerated piecrusts, divided
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • Cheddar cheese slices (optional)
  • 2/3 cup firmly packed dark brown sugar
  • 2 cups peeled, coarsely chopped pear
  • ¼ cup butter
  • + 10 more ingredients
    • ¼ cup sugar
    • 1 tablespoon water
    • 1 vanilla bean, halved
    • 1 ½ tablespoons fresh lemon juice
    • ½ cup brandy
    • 1 egg, lightly beaten
    • ½ cup raisins
    • ¼ cup all-purpose flour
    • 1 tablespoon sugar
    • 4 cups peeled, coarsely chopped Granny Smith apple

Combine raisins and brandy; cover and let stand at room temperature 8 hours. Drain raisins, discarding brandy.

Roll 1 piecrust into a 12-inch circle on a floured surface; fit pastry into a 9 1/2-inch deep-dish pieplate.

Combine apple and pear; add lemon juice, tossing lightly. Comb...

View full recipe at My Recipes

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