Spirited Hot Mocha

Spirited Hot Mocha
Photo by Oxmoor House

Ingredients

  • 1 cup (6-ounce package) semisweet chocolate mini-morsels or 6 (1-ounce) semisweet chocolate baking squares, chopped
  • Sweetened whipped cream (optional)
  • 1 cup brandy
  • ¼ cup instant coffee granules
  • ½ cup powdered sugar
  • 8 cups milk
  • Grated semisweet chocolate (optional)

Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 to 5 hours or until thoroughly heated and chocolate is melted, whisking after 2 hours. Whisk before serving. Serve with sweetened whipped cream and grated chocolate, if desired. Party Tip: Serve this spiked favorite str...

View full recipe at My Recipes

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