Spirited Pumpkin Pie

Ingredients

• 1 ½ cups all purpose flour
• ½ teaspoon salt
• 5 tablespoons chilled unsalted butter, cut into ½-inch pieces
• 3 tablespoons chilled vegetable shortening, cut into ½-inch pieces
• 3 to 4 tablespoons ice water
• 1 16-ounce can solid pack pumpkin
• ½ cup (packed) dark brown sugar
• + 13 more ingredients
• • ¼ cup sugar
  • 1 tablespoon all purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground mace
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 3 large eggs
  • 1 cup whipping cream
  • ¼ cup whole milk
  • ¼ cup dark rum
  • 1 ½ teaspoons vanilla extract

1. For crust: Mix flour and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. With machine running, add ice water 1 tablespoonful at a time and process until moist clumps form. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes. (Can b...

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