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Spirited Pumpkin Pie

Ingredients

  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons vanilla extract
  • ¼ cup dark rum
  • ¼ cup whole milk
  • 1 cup whipping cream
  • 3 large eggs
  • ¼ teaspoon ground allspice
  • + 13 more ingredients
    • ½ teaspoon ground ginger
    • ½ teaspoon ground mace
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 tablespoon all purpose flour
    • ¼ cup sugar
    • ½ cup (packed) dark brown sugar
    • 1 16-ounce can solid pack pumpkin
    • 3 to 4 tablespoons ice water
    • 3 tablespoons chilled vegetable shortening, cut into ½-inch pieces
    • 5 tablespoons chilled unsalted butter, cut into ½-inch pieces
    • ½ teaspoon salt
    • 1 ½ cups all purpose flour

1. For crust: Mix flour and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. With machine running, add ice water 1 tablespoonful at a time and process until moist clumps form. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes. (Can b...

View full recipe at SpringPad

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