Spirited Sour Cherries


  • 1 ½ pounds sour cherries
  • 6 tablespoons sugar
  • 2 cups eau-de-vie

Pack a clean, sterile quart-sized jar with a sterile lid with the cherries. Add the sugar and fill the jar with the eau-de-vie, leaving about 1/2 inch of headspace. Screw the lid on firmly and shake it well to dissolve the sugar. Store the jar in a cool, dark place for at least 4 weeks before use...

View full recipe at Epicurious


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