Spirited Sour Cherries

Ingredients

  • 2 cups eau-de-vie
  • 6 tablespoons sugar
  • 1 ½ pounds sour cherries

Pack a clean, sterile quart-sized jar with a sterile lid with the cherries. Add the sugar and fill the jar with the eau-de-vie, leaving about 1/2 inch of headspace. Screw the lid on firmly and shake it well to dissolve the sugar. Store the jar in a cool, dark place for at least 4 weeks before use...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.89
    27% off
    Château Grand Corbin-Despagne Red Bordeaux Blend St. Émilion Grand Cru
    Château Grand Corbin-Despagne Red Bordeaux Blend St. Émilion Grand Cru 2009
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network