Split Pea and Ham Soup


  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • ½ teaspoon(s) garlic powder
  • 2 cup(s) diced ham
  • 1 cup(s) split peas, uncooked
  • 3 cup(s) water, more if necessary
  • bay leaf
  • + 5 more ingredients
    • 1 tablespoon(s) vegetable oil
    • ¼ cup(s) minced onion
    • 1 cup(s) carrots, chopped
    • ½ cup(s) celery, chopped
    • ¼ teaspoon(s) thyme

Go through split peas and pick out any dirt or debris. Split peas do not require soaking, but they can be soaked for several hours to reduce the amount of foaming while cooking. Combine the split peas, water, and bay leaf in a soup pot or a saucepan large enough to accommodate the swelling of th...

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