Split Pea-Garlic Dip (Skordalia)

Ingredients

• ¼ cup chopped arugula (optional)
• 2 garlic cloves, peeled
• ½ cup yellow split peas
• 1 ½ tablespoons red wine vinegar
• ¼ cup chopped fresh cilantro (optional)
• 2 bay leaves
• ½ cup green split peas
• + 6 more ingredients
• • ½ teaspoon salt, divided
  • 2 cups water
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons chopped pitted kalamata olives
  • 1 tablespoon dried oregano

Sort and wash the peas. Combine peas, water, oregano, and bay leaves in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 25 minutes. Stir in 1/4 teaspoon salt; cook 15 minutes or until tender. Drain; discard bay leaves.

Combine the pea mixture, 1/4 teaspoon salt, vinega...

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