Sponge Cake with Pear Marmalade

Ingredients

• 2 ½ cup(s) cake flour
• 5 tablespoon(s) extra virgin olive oil
• SPONGE CAKE:
• 2 teaspoon(s) baking powder
• 3 eggs
• ½ cup(s) whole milk
• PEAR MARMALADE:
• + 5 more ingredients
• • 5 pears
  • powdered sugar for garnish
  • 1 tablespoon(s) lemon zest
  • ½ teaspoon(s) salt
  • ¾ cup(s) sugar

SPONGE CAKE: Butter and flour two 8-inch round cake pans and preheat oven to 350° F. In a medium sized bowl, mix the cake flour, salt, and baking powder together with a fork. In a mixing bowl, beat the oil and sugar together. Add eggs one at a time beating thoroughly after each one. Put dry i...

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