Sponge Cake with Pear Marmalade


  • 2 ½ cup(s) cake flour
  • 5 tablespoon(s) extra virgin olive oil
  • 2 teaspoon(s) baking powder
  • 3 eggs
  • ½ cup(s) whole milk
  • + 5 more ingredients
    • 5 pears
    • powdered sugar for garnish
    • 1 tablespoon(s) lemon zest
    • ½ teaspoon(s) salt
    • ¾ cup(s) sugar

SPONGE CAKE: Butter and flour two 8-inch round cake pans and preheat oven to 350° F. In a medium sized bowl, mix the cake flour, salt, and baking powder together with a fork. In a mixing bowl, beat the oil and sugar together. Add eggs one at a time beating thoroughly after each one. Put dry i...

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