Spoon Bread Soufflé

Ingredients

• ¾ teaspoon baking powder
• 6 large eggs
• 1 teaspoon salt
• 3 cups whole milk
• 1 ½ cups white cornmeal (preferably stone-ground)
• 3 tablespoons unsalted butter

Put oven rack in middle position and preheat oven to 375°F. Generously butter a 2 1/2- to 3-quart soufflé dish (3 to 4 inches deep) or other deep baking dish. Heat milk in a 2-quart heavy saucepan over moderate heat until hot but not boiling, then add cornmeal in a stream, whisking, and cook, whi...

View full recipe at Epicurious