Spoonbread

Ingredients

  • 2 eggs, separated
  • Vegetable cooking spray
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 cup white cornmeal
  • ½ teaspoon salt
  • 1 teaspoon margarine, softened
  • + 3 more ingredients
    • 1 ½ cups boiling water
    • ¼ teaspoon baking soda
    • 1 cup nonfat buttermilk

Combine cornmeal and boiling water in a large bowl; stir with a wire whisk until well blended. Add margarine, egg yolks, and next 5 ingredients, stirring until dry ingredients are moistened. Beat egg whites at high speed of an electric mixer just until stiff peaks form. Gently fold egg white into...

View full recipe at My Recipes

Comments

Variations on Spoonbread

  • Spoonbread
    • 1 tsp. salt
    • Pinch granulated sugar
    • 3 cups whole milk
    • 1 cup stone-ground cornmeal
    • 4 eggs, separated


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