Spoonbread

Ingredients

  • 1 cup nonfat buttermilk
  • ¼ teaspoon baking soda
  • 1 teaspoon margarine, softened
  • Vegetable cooking spray
  • ½ teaspoon salt
  • 2 eggs, separated
  • 1 ½ cups boiling water
  • + 3 more ingredients
    • 1 cup white cornmeal
    • 1 tablespoon sugar
    • 1 teaspoon baking powder

Combine cornmeal and boiling water in a large bowl; stir with a wire whisk until well blended. Add margarine, egg yolks, and next 5 ingredients, stirring until dry ingredients are moistened. Beat egg whites at high speed of an electric mixer just until stiff peaks form. Gently fold egg white into...

View full recipe at My Recipes

Comments

Variations on Spoonbread

  • Spoonbread
    • 2 Tbs. unsalted butter; more for the baking dish and for serving
    • 4 eggs, separated
    • 1 cup stone-ground cornmeal
    • 3 cups whole milk
    • +1 other ingredients


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