Spoonbread

Ingredients

  • 1 cup nonfat buttermilk
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 tablespoon sugar
  • 1 ½ cups boiling water
  • Vegetable cooking spray
  • 1 cup white cornmeal
  • + 3 more ingredients
    • 1 teaspoon baking powder
    • 1 teaspoon margarine, softened
    • 2 eggs, separated

Combine cornmeal and boiling water in a large bowl; stir with a wire whisk until well blended. Add margarine, egg yolks, and next 5 ingredients, stirring until dry ingredients are moistened. Beat egg whites at high speed of an electric mixer just until stiff peaks form. Gently fold egg white into...

View full recipe at My Recipes

Comments

Variations on Spoonbread

  • Spoonbread
    • 2 Tbs. unsalted butter; more for the baking dish and for serving
    • 4 eggs, separated
    • 1 cup stone-ground cornmeal
    • 3 cups whole milk
    • 1 tsp. salt


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