Spoonbread

Photo by Scott Phillips
Ingredients
- Pinch granulated sugar
- 1 tsp. salt
- 1 cup stone-ground cornmeal
- 3 cups whole milk
- 4 eggs, separated
- 2 Tbs. unsalted butter; more for the baking dish and for serving
Heat the oven to 350°F. Butter a deep (3-inch) 1-1/2-qt. baking or soufflé dish (or a deep cast-iron skillet). In a large bowl, whip the egg whites until medium-stiff peaks form; set them aside. In a mixing bowl, whisk the cornmeal and 1 cup of the milk. In a medium saucepan, scald the remaining...
Variations on Spoonbread
-
Spoonbread
- 1 teaspoon margarine, softened
- 1 tablespoon sugar
- 1 cup white cornmeal
- 2 eggs, separated
- Vegetable cooking spray
- 1 teaspoon baking powder
- +3 other ingredients
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