Spoonbread

Ingredients

• 1 ¹/₃ teaspoons baking powder
• ¹/₃ cup freshly grated Parmesan cheese
• 1 ¹/₃ tablespoons unsalted butter
• 1 cup stone-ground white cornmeal
• ¹/₃ cup buttermilk
• ²/₃ teaspoon baking soda
• 1 ¾ cups milk
• + 5 more ingredients
• • 2 teaspoons sugar
  • ²/₃ teaspoon salt
  • 1 cup whipping cream
  • 4 teaspoons chopped fresh chives
  • 4 large eggs, separated

Heat first 4 ingredients in a heavy saucepan over medium-high heat 6 to 8 minutes (do not boil). Remove from heat. (Mixture will curdle.) Combine cornmeal and Parmesan cheese in a large bowl. Pour milk mixture over cornmeal mixture, whisking until smooth. Let stand 30 minutes or until lukewarm. S...

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