Spring Apricot Tart

Spring Apricot Tart
Photo by David Prince

Ingredients

  • 1 cup blueberries or blackberries for garnish
  • 8 Nabisco Social Tea Biscuits
  • 1 15-ounce box Pillsbury Pie Crusts
  • 8 Nabisco Social Tea Biscuits
  • 1/3 cup slivered almonds
  • 8 ripe apricots
  • 8 ripe apricots
  • + 7 more ingredients
    • 1 10-ounce jar apple jelly
    • 3 tablespoons sugar
    • 1 15-ounce box Pillsbury Pie Crusts
    • 1/3 cup slivered almonds
    • 1 cup blueberries or blackberries for garnish
    • 1 10-ounce jar apple jelly
    • 3 tablespoons sugar

Heat oven to 350° F. Fit 1 piecrust into a 9-inch tart pan with a removable bottom (save the other crust for future use). Place the almonds, cookies, and sugar in a blender or food processor and pulse to a fine sand; sprinkle on the bottom of the crust. Halve and pit the apricots. Arrange them, c...

View full recipe at My Recipes

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