Spring Greens Pie

Ingredients

• 5 cups trimmed arugula (about 9 ounces)
• ½ cup sliced shallots (about 5)
• 1 cup thinly sliced green onions
• Cooking spray
• 4 cups chopped beet greens (about 4 ounces)
• ½ cup part-skim ricotta cheese
• ½ cup (2 ounces) shredded part-skim mozzarella cheese
• + 7 more ingredients
• • 8 sheets frozen phyllo dough, thawed
  • ½ teaspoon black pepper
  • ½ teaspoon fennel seeds
  • ½ teaspoon salt
  • ¼ cup chopped fresh dill
  • 10 cup bagged prewashed baby spinach (about 3 6-ounce packages)
  • ½ cup coarsely chopped fresh parsley

Preheat oven to 375°. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onions and shallots; cook 4 minutes or until golden. Remove onion mixture from pan; set aside. Add spinach to pan; cook 6 minutes or until wilted, stirring occasionally. Place spinach in a ...

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