Spring Greens with Smoked Fish and Herbed Aioli

Ingredients

• 1 small head of radicchio, coarsely torn
• 1 5-ounce package mixed baby greens
• ¼ cup extra-virgin olive oil
• ¼ cup fresh chives
• 3 large egg yolks
• 2 tablespoons fresh lemon juice
• 1 garlic clove
• + 4 more ingredients
• • 1 ½ tablespoons fresh lemon juice
  • 1 ¹/₃ pounds smoked fish fillets (such as trout and/or whitefish)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh Italian parsley

Combine 2 tablespoons water, egg yolks, lemon juice, and garlic in medium metal bowl; whisk to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk until mixture thickens and thermometer registers 160°F, 5 to 6 minutes. Remove from over water. Coo...

View full recipe at Epicurious