Spring Lamb with Grilled Baby Artichokes – Mr. Bean

Ingredients

• 1 red bell pepper
• extra-virgin olive oil
• salt
• 1 pound dried flageolet beans
• 2 tablespoons chopped fresh garlic
• 8 spring lamb tenderloins
• ½ cup extra-virgin olive oil
• + 13 more ingredients
• • 1 tablespoon chopped spring garlic
  • ½ cup chopped fresh garlic
  • 1 bunch fresh thyme
  • 2 teaspoons kosher salt
  • ¼ cup extra-virgin olive oil
  • 1 bunch fresh rosemary
  • freshly ground black pepper
  • 8 baby artichokes
  • ½ lemon
  • ¼ cup pitted kalamata olives
  • salt
  • 2 ounces frisée
  • freshly ground black pepper

To make the beans, soak the dried beans in water to cover for 4 hours. Drain. In a large saucepan, combine 8 cups water with the beans, the lemon half, garlic, thyme, and salt. Bring to a simmer and cook for 45 to 50 minutes, or until al dente. To prepare the lamb, combine the olive oil, rosemary...

View full recipe at Epicurious