Spring Onion and Morel Galette

Spring Onion and Morel Galette
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 ¼ pounds spring onions
  • ½ teaspoon salt
  • ¼ teaspoon salt
  • 2 cups fresh morel mushrooms, halved lengthwise (about 4 ounces)
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 3 tablespoons ice water
  • + 23 more ingredients
    • 3 tablespoons chilled butter, cut into small pieces
    • ½ cup (2 ounces) grated Gruyère cheese
    • ½ teaspoon salt
    • 2 cups fresh morel mushrooms, halved lengthwise (about 4 ounces)
    • ¼ teaspoon freshly ground black pepper
    • Filling:
    • 1 tablespoon fresh lemon juice
    • 2/3 cup cake flour (about 2 2/3 ounces)
    • 3 tablespoons chilled butter, cut into small pieces
    • Cooking spray
    • ½ cup fat-free sour cream
    • ¼ teaspoon salt
    • Cooking spray
    • Filling:
    • ½ cup fat-free sour cream
    • 2/3 cup cake flour (about 2 2/3 ounces)
    • ½ cup (2 ounces) grated Gruyère cheese
    • Pastry:
    • 3 tablespoons ice water
    • 1 ¼ pounds spring onions
    • Pastry:
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • 1 tablespoon fresh lemon juice

To prepare pastry, lightly spoon flours into dry measuring cups; level with a knife. Combine flours and 1/2 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine sour cream and juice in a bowl, stirring well. Stir sour cream m...

View full recipe at My Recipes

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