Spring Pasta Salad

Ingredients

• 10 ounce(s) large shell pasta
• 1 ½ cup(s) radishes, sliced
• 1 cucumber, thinly sliced
• 1 cup(s) green pepper, diced
• 1 ½ cup(s) carrots, peeled and sliced
• ¼ cup(s) onion, diced
• ¾ cup(s) mayonnaise
• + 3 more ingredients
• • ¹/₃ cup(s) sugar
  • 1 teaspoon(s) dill weed
  • 1 tablespoon(s) vinegar

Cook pasta according to directions. Drain. Combine pasta and vegetables in a large bowl. In a small bowl, combine mayo, sugar, dill weed and vinegar. Pour over vegetables and stir until combined. Chill for at least 2 hours.

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