Spring Salad with Grapes and Pistachio-Crusted Goat Cheese

Ingredients

• ¼ cup shelled dry-roasted pistachios, finely chopped
• ¼ teaspoon freshly ground black pepper
• ½ cup (4 ounces) goat cheese
• 1 cup seedless red grapes, halved
• 1 (5-ounce) package gourmet salad greens or spring lettuce mix
• ¼ cup Easy Herb Vinaigrette

1. Place pistachios in a shallow dish. Divide cheese into 12 equal portions, rolling to form 12 balls. Roll each ball in the pistachios until well coated. Set pistachio-crusted cheese balls aside. 2. Combine Easy Herb Vinaigrette and greens in a large mixing bowl, and toss gently to coat evenly. ...

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