Spring Salad with Grapes and Pistachio-Crusted Goat Cheese

Photo by Randy Mayor
Ingredients
- ¼ teaspoon freshly ground black pepper
- ¼ cup Easy Herb Vinaigrette
- 1 (5-ounce) package gourmet salad greens or spring lettuce mix
- 1 cup seedless red grapes, halved
- ½ cup (4 ounces) goat cheese
- ¼ cup shelled dry-roasted pistachios, finely chopped
1. Place pistachios in a shallow dish. Divide cheese into 12 equal portions, rolling to form 12 balls. Roll each ball in the pistachios until well coated. Set pistachio-crusted cheese balls aside. 2. Combine Easy Herb Vinaigrette and greens in a large mixing bowl, and toss gently to coat evenly. ...
You also might like
Baked Goat Cheese with Spring Lettuce Salad Recipe

Pickled Beet and Endive Salad with Goat Cheese and Walnuts Recipe

Beet and Goat Cheese Salad with Pistachios Recipe

Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme Recipe

Melon and Goat Cheese Salad with Agrodolce Dressing Recipe

Dried Apricots with Goat Cheese and Pistachios Recipe

Goat Cheese in Grape Leaves with Tomato and Olive Salad Recipe

Best Wine Deals
-
$19.9917% offBanshee Mordecai 2012
-
$30.1917% offLevendi Chardonnay Red Hen 2009
Comments